Monthly Archives: September 2011

The art of Coffee Cupping

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According to Wiki Coffee Cupping can be described as “Coffee cupping, or  tasting, is the practice of observing the tastes and aromas of brewed coffee.It is a professional practice but can be done informally by anyone or by professionals known as “Master Tasters“. The cupping process was conceived as a means for evaluating and comparing…

Guatemalan Coffees – A world of choice

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Guatemalan Coffees – Background About the same size as the state of Ohio, Guatemala ranks second in the world (after Colombia) in the amount of high grade coffee it produces, and it has the highest percentage of its crop classified as high quality. Over half its coffee is exported to the US, representing 1/8 of…

How to prepare a decent cup of coffee using a Moka Pot

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  There is an art to making coffee in a Moka Pot that includes the amount of water, the amount and grind of the coffee (we recommend using Strictly Coffee’s Costa Rica for perfect Moka Pot coffee) , the compactness of the coffee grounds in the filter and the heat of the water used to…

Making The Perfect Cappuccino

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Cappuccino has many definitions depending on where you are in the world. In Italy, it’s a beverage generally consumed first thing in the morning, and it’s espresso and steamed milk. Here in South Africa the term has been used often to refer to something that’s a much foamier beverage than a latte.   If you…

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