Flat white vs Cappuccino – what is all the fuss about?

Posted by:strictlycoffee onAugust 23, 2011

Flat White with Teddy Bear

Flat White with Teddy Bear

Flat White is an espresso-based drink common in New Zealand, Australia and South Arica It is an exceptional espresso-based drink, rich and velvety in the mouth. When compared to espresso-based drinks that have a high proportion of milk to espresso – flat-white has a much lower ratio of milk to espresso.

In making a flat-white you are essentially making a latte, but pouring less milk to start, and then placing less of the micro-foam milk on the top, hence the word “flat” in the name.

When preparing your milk for a flat-white, blend or fold the micro-foam into the rest of the milk either with a spoon or by swirling the pitcher. The milk should be velvety and wet.

Flat-White lends itself well to making what is referred to as Latte Art. With a bit of practice you can make patterns such as leaves and hearts. But first of all just perfect making a great flat-white; it tastes as good however it looks when well made. Even without the pattern, the drink should look rich and inviting since the espresso, crema, and velvety milk all combine to make for a rich and inviting palate. It’s a work of art to see, let alone drink!



A cappuccino is a coffee beverage prepared with 1/3 espresso, 1/3 milk and a 1/3 milk foam. Cappuccino’s can also be made “wet”, meaning with more than the usual amount of steamed milk, or “dry” meaning with more than the usual amount of milk foam.
Cappuccino is one of the most popular and well-known coffee drinks in the world. A velvety combination of espresso, steamed milk and foam, the drink is a coffee house staple. While there are many different assertions on a perfect cappuccino, the allure of the drink is at least partially its atmospheric capabilities, which can give the lucky drinker a cozy and brief trip to a European café.
The drink is named for an order of Franciscan monks called the Capuccini. Despite being the established origin of the name, experts seem to argue about why the beverage is named for the monks. Some suggest it is because the espresso matched the color of the monks’ robes, while others insist that a monk invented the drink in the 17th century and named it after his order.
A basic cappuccino is made with a single shot of espresso. What truly makes the drink unique is the proportion and texture of the added steamed milk and foam. Correctly steamed milk should have a glossy and silky appearance, and should be free of large bubbles. The hot milk is poured into the espresso, usually with a generous scoop of foam on top.

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